Shape dough into a ball, and transfer to oiled bowl. Turn out onto a lightly floured surface and knead until dough is smooth and elastic, 8 to 10 minutes. Continue baking until golden brown, about 10 more minutes. Add 3/4 cup water, the olive oil,salt, chopped herbs, all-purpose flour, and the whole-wheat flour to bowl. Bake the loaves 10 minutes brush with the remaining 1 tablespoon olive oil and sprinkle with the kosher salt and the remaining 1/2 tablespoon rosemary. Let stand, uncovered, until more than doubled, about 2 hours. Repeat with the remaining dough, putting 2 balls on each baking sheet. It’s simply flour, instant yeast, fresh rosemary, garlic, salt, and one beer. Place seam-side down on a prepared baking sheet. Here is how you make this no-knead rosemary garlic parmesan bread. Use a spatula to turn the dough over, then tuck the corners under to form a ball. Fold in the sides to make a free-form square. Ingredients 1 sourdough or artisan loaf 4 T Chef Shamy Parmesan Basil Garlic Butter 1 T fresh basil, chopped T fresh rosemary, minced T fresh thyme. Working with one piece at a time, sprinkle some flour on the dough, then fold the top and bottom portions into the middle. Generously flour a work surface turn the dough out onto the flour and divide into 4 pieces. Add the dough, cover with plastic wrap and let stand at room temperature until more than doubled, about 2 hours.īrush 2 baking sheets with olive oil.
(Or knead with the dough hook on medium-high speed, adding a little flour if the dough sticks to the bowl, about 8 minutes.)īrush a large bowl with olive oil. Turn the dough out onto a lightly floured surface and knead, dusting lightly with flour if necessary, until smooth and elastic, about 10 minutes. Let sit until foamy, about 5 minutes.Īdd 1 tablespoon olive oil, the flour, 1 1/2 tablespoons rosemary, the fine salt and 3/4 cup warm water stir with a wooden spoon (or with the dough hook if using a mixer) until a dough forms. Stir the yeast, sugar and 1/4 cup warm water in a large bowl (or in the bowl of a stand mixer).
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