The American flamingo lives in mudflats and shallow coastal lagoons with salt water.ĭiet The American flamingo uses its feet to stir up the mud, then it sucks water through its bill and filters out small shrimp, seeds, blue-green algae, microscopic organisms, and mollusks. It is the only flamingo species found in North America. The American flamingo was once considered to be the same species as the greater flamingo ( Phoenicopterus roseus) found in Africa, Asia and parts of southern Europe, but is is now considered a separate species. The American flamingo doesn't breed in the United States. It is also occasionally seen in Florida and along the Gulf Coast as a vagrant. The flamingo's long neck and legs also help it to feed in deep water and its webbed feet help it stand on mud.Ĭentral and South America and the Caribbean.
It also has bristles on its tongue that help it filter food out of the water. The flamingo has two rows of lamallae or comb-like bristles that line the inside of its bill. The flamingo is a filter feeder and it is uniquely adapted for feeding. Males and females look alike, although the male is a little larger.
It has a large hooked bill with a black tip that is curved down. It has a very long neck, long pink legs and webbed pink feet with three toes. The American flamingo has and pink feathers and black-tipped wings. The American flamingo is about 42 inches tall and has a wingspan of about five feet. With sunlight peeking through the arched tarpaulin roof, plenty of seating, and an extensive booze list with matching South American-influenced eats, the Blue Flamingo's a top-notch spot to while away summer afternoons.ICUN Redlist - World Status: Least Concern The menu offerings also include pulled pork and grilled pineapple tacos, ceviche jars with crispy tortillas, and some very well-dressed street corn. The share plates are a decent size between two, and come with a plethora of hot sauces to douse the likes of guacamole, salsa roje and tortilla chips. The back bar and kitchen - look for the very in-theme pink neon dolphin overhead - serves up share plates and snacks a-plenty. There are wooden benches perfect for grabbing a jug and chilling out with mates on, and low-slung chairs to lean back in and imbibe while you listen to the upbeat jazz and Latin tracks on rotation.
From the big bubble lights hanging above each booth to palm trees and painted patterns of blue, salmon pink and cream, it’s kitsch and it works. Beer and wine lists channel Latin America and their cocktails are inspired by “the liquor that brings the good times” – pisco, tequila and rum.ĭécor is straight out of California or Florida in the ‘60s. The front bar, dubbed the ‘Good Time Bar Cocktail Club,’ is home to charming barkeeps in Hawaiian shirts who mix up a mean cocktail.
#South american blue flamingo series#
It's easy to see why they’ve planned a series of summer shows here. It’s the new-look garden of the Leederville Hotel, and the space is huge – sunny, airy, and ideal for lazing around when there’s good weather about. Sheltered behind the main drags, a snazzy retro-font sign guides you into the tropical-themed bar. Slip down the laneway parallel to Newcastle Street – just off Oxford Street – and you’ll find yourself face to face with the blue tin exterior of the Blue Flamingo.
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